Another Demarle at Home rep shared her recipe for Fudge Bites. A moist oatmeal bottom with a little chocolate on top. YUMMY! And the best thing is you can get 3 trays of these with the Demarle Mini Muffin Tray! They pop right out!!! I put coconut on some, walnuts on the others, and left some plain.
These make great Christmas presents! Call me or email me to get yours today!
Or you can go online at http://www.demarleathome.com/ and use my id #US00005071 and order directly online.
EDITED TO ADD RECIPE:
Many of you have asked for the recipe, so here it is. This recipe is using the Demarle product, so you will have to check your times using other pans. And instead of adding more of the oatmeal mixture to mine, I just sprinke nuts on some and coconut on others and leave some plain.
Preheat oven to 350 degrees Place Mini Muffin Pan on Perforated Baking Sheet Combine: 1cup melted butter 2 ½ cups flour 2 ½ cups brown sugar 1tsp salt 2 eggs 1 tsp soda 2 tsp vanilla 3 cups oatmeal Scoop 1 Tblsp oatmeal mixture in each mini muffin Press down with Shaper. Melt together: 1 package semi-sweet chocolate chips (2 cups) 2 Tblsp butter 1 can sweetened condensed milk 2 tsp vanilla Optional: add 1 cup nuts or 1 cup coconut. Pour 1-2 tsp chocolate mixture in each muffin cup. Place a small amount of oatmeal mixture on top of each. Bake 12 minutes. Allow to cool before popping out. ENJOY!